Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods-Reference-Cited by-同舟云学术

Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods

Published:2017 Issue:6 Volume:8 Page:2102-2109
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lin Chih-Hui¹²³⁴^ORCID,Lin Tzu-Hsing¹²³⁴,Pan Tzu-Ming⁵⁶⁷⁸⁴^ORCID

Affiliation:

1. Department of Life Science

2. National Taitung University

3. Taitung City

4. Taiwan

5. Department of Biochemical Science and Technology

6. College of Life Science

7. National Taiwan University

8. Taipei

Abstract

The metabolites of Monascus with multiple benefits are popular subjects for the development of functional foods.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00406K

Reference62 articles.

1. Insights into Monascus biology at the genetic level

2. P. Patakova , B.Branska and M.Patrovsky, Monascus Secondary Metabolites, in Fungal Metabolites, Springer International Publishing AG, Switzerland, 2015, pp. 1–31

3. Nutraceuticals in hypercholesterolaemia: an overview

4. Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea

5. Monascin and Ankaflavin Have More Anti-atherosclerosis Effect and Less Side Effect Involving Increasing Creatinine Phosphokinase Activity than Monacolin K under the Same Dosages

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