Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice-Reference-Cited by-同舟云学术

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Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice

Published:2024-10 Issue: Volume:61 Page:104715
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yang Xin,Ren Rong,Lang Xiaoqin,Li Xuanchen,Qin Likang,Zeng Haiying^ORCID

Publisher

Elsevier BV

Reference64 articles.

1. Targeting glucose transport proteins for diabetes management: Regulatory roles of food-derived compounds;Abioye;Journal of Agricultural and Food Chemistry,2022

2. High-fat high-carbohydrate diet accelerates left-ventricular dysfunction faster than high-fat diet alone via increasing mitochondrial dysfunction in obese-insulin resistant rats;Apaijai;Journal of the American College of Cardiology,2019

3. Eubacterium coprostanoligenes alleviates chemotherapy-induced intestinal mucositis by enhancing intestinal mucus barrier;Bai;Acta Pharmaceutica Sinica B,2023

4. Enzymatic action mechanism of phenolic mobilization in oats (avena sativa l.) during solid-state fermentation with Monascus anka;Bei;Food Chemistry,2018

5. The catalytic mechanism of a natural diels-alderase revealed in molecular detail;Byrne;Journal of the American Chemical Society,2016

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