Monascin and Ankaflavin Have More Anti-atherosclerosis Effect and Less Side Effect Involving Increasing Creatinine Phosphokinase Activity than Monacolin K under the Same Dosages-Reference-Cited by-同舟云学术

Monascin and Ankaflavin Have More Anti-atherosclerosis Effect and Less Side Effect Involving Increasing Creatinine Phosphokinase Activity than Monacolin K under the Same Dosages

Published:2012-12-24 Issue:1 Volume:61 Page:143-150
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Chun-Lin¹,Hung Yu-Ping¹,Hsu Ya-Wen²,Pan Tzu-Ming³

Affiliation:

1. Department of Life Science, National Taitung University, Taitung, Taiwan, Republic of China

2. R&D Division, SunWay Biotechnology Company Limited, Taipei, Taiwan, Republic of China

3. Department of Biochemical Science and Technology, National Taiwan University, 1, Sec. 4, Roosevelt Road, Taipei, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304346r

Reference34 articles.

1. In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia

2. Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbits

3. Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea

4. Monacolin K, a new hypocholesterolemic agent produced by a Monascus species.

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