Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea-Reference-Cited by-同舟云学术

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Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea

Published:2010-07-28 Issue:16 Volume:58 Page:9013-9019
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Chun-Lin¹,Kung Yi-Hsin¹,Wu Cheng-Lun²,Hsu Ya-Wen³,Pan Tzu-Ming³

Affiliation:

1. Department of Life Science, National Taitung University, Taitung, Taiwan, Republic of China

2. R&D Division, Sunway Biotechnology Company Limited, Taipei, Taiwan, Republic of China

3. Institute of Microbiology and Biochemistry, National Taiwan University, 1 Sec. 4, Roosevelt Road, Taipei, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101982v

Reference25 articles.

1. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin

2. Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of Monascus pilosus-Fermented Rice (Red-Mold Rice) and Their Chemopreventive Effects

3. Anti-Tumor-Initiating Effects of Monascin, an Azaphilonoid Pigment from the Extract ofMonascus pilosus Fermented Rice (Red-Mold Rice)

4. Ankaflavin from Monascus-Fermented Red Rice Exhibits Selective Cytotoxic Effect and Induces Cell Death on Hep G2 Cells

5. A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice

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1. Effect of Monascus-fermented Moringa oleifera on production performance, carcass characteristics, and meat quality attributes in broilers;Poultry Science;2024-09

2. Fungi as a source of bioactive molecules for the development of longevity medicines;Ageing Research Reviews;2023-06

3. Monascin and ankaflavin prevents metabolic disorder by blood glucose regulatory, hypolipidemic, and anti-inflammatory effects in high fructose and high fat diet-induced hyperglycemic rat;Journal of Functional Foods;2023-05

4. Influence of Saccharomyces cerevisiae strains on fermentation of Monascus vinegar from rice pasta by-product;International Food Research Journal;2022-12-06

5. Strategies on improvement of pigment formation and reduction of citrinin in Monascus fermentation;Biofuels, Bioproducts and Biorefining;2022-09-28

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