A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice-Reference-Cited by-同舟云学术

A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice

Published:2006-07-28 Issue:18 Volume:54 Page:6845-6851
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yu Chiun-Chieh¹,Lee Chun-Lin¹,Pan Tzu-Ming¹

Affiliation:

1. Institute of Microbiology and Biochemistry, National Taiwan University, 1, Section 4, Roosevelt Road, Taipei, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0609274

Reference34 articles.

1. Su, Y. C.; Chen, W. L.; Lee, Y. H.Studies on the Anka Pigment Product by a Mutant of Monascus AnkaMemorial Collect of Agriculture; National Taiwan University: Taipei, 1973; Vol. 14, pp 41−56 (in Chinese).

2. Budavari, S.; Maryadele, J. O.; Smith, A.; Heckelman, P. E.The Merck Index; Merck & Co. Rahway, NJ, 1989; Vol. 11, pp 2330−2331.

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