Author:
Lee Chun-Lin,Tsai Tsung-Yu,Wang Jyh-Jye,Pan Tzu-Ming
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference29 articles.
1. Aguilera CM, Ramirez-Tortosa CL, Quiles JL, Yago MD, Martinez-Burgos MA, Martinez-Victoria E, Gil A, Ramirez-Tortosa MC (2005) Monounsaturated and omega-3 but not omega-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits. Nutrition 21:363–371
2. Albert AW, Chen J, Springer J (1980) Mevinolin: a highly potent competitive inhibitor of hydroxymethylglutaryl-coenzyme A reductase and a cholesterol lowering agent. Proc Natl Acad Sci U S A 77:3957–3961
3. American Institute of Nutrition (1977) Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies. J Nutr 107:1340–1348
4. Aniya Y, Ohtani II, Higa T, Miyagi C, Gibo H, Shimabukuro M, Nakanish H, Taira J (1999) Dimerumic acid as an antioxidant of the mold, Monascus anka. Free Radic Biol Med 286:999–1004
5. Blanc PJ, Laussac JP, Le Bars J, Le Bars P, Loret MO, Pareilleux A, Prome D, Prome JC, Santerre AL, Goma G (1995a) Characterization of monascidin A from Monascus as citrinin. Int J Food Microbiol 27:201–213
Cited by
99 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献