Affiliation:
1. National Key Laboratory of Agricultural Microbiology, Hubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2. Hubei Key Laboratory of Nutritional Quality and Safety of Agro-Products, Institute of Quality Standard and Testing Technology for Agro-Products, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
Abstract
Monascus pigments (MPs), a class of secondary metabolites produced by Monascus spp., can be classified into yellow, orange, and red MPs according to their differences in the wavelength of the maximum absorption. However, the biosynthetic sequence and cellular biosynthesis mechanism of different MPs components are still not yet completely clear in Monascus spp. In this study, the subcellular localization of five MPs synthases was investigated using fluorescent protein fusion expression. The results revealed that the proteins encoded by the MPs biosynthetic gene cluster were compartmentalized in various subcellular locations, including the mitochondrial polyketide synthase MrPigA, cytosolic enzymes consisting of the ketoreductase MrPigC, the oxidoreductase MrPigE, and the monooxygenase MrPigN, and the cell-wall-bound oxidoreductase MrPigF. Moreover, the correct localization of MrPigF to the cell wall was crucial for the synthesis of orange MPs. Lastly, we discussed the compartmentalized biosynthetic pathway of MPs. This study will not only be helpful in clarifying the biosynthetic sequence and biosynthesis mechanism of different MPs but also provides new insights into the cellular biosynthesis of secondary metabolites in filamentous fungi.
Funder
National Natural Science Foundation of China
Reference48 articles.
1. Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics;Chen;Compr. Rev. Food Sci. Food Saf.,2015
2. Historic and Charming Monascus spp.;Li;Chin. Sci. Bull.,2023
3. Monascus Pigments;Feng;Appl. Microbiol. Biotechnol.,2012
4. Xu, N., Li, L., and Chen, F. (2022). Construction of Gene Modification System with Highly Efficient and Markerless for Monascus Ruber M7. Front. Microbiol., 13.
5. Orange, Red, Yellow: Biosynthesis of Azaphilone Pigments in Monascus Fungi;Chen;Chem. Sci.,2017