Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage
Author:
Affiliation:
1. School of Food Science and Technology
2. Henan University of Technology
3. Zhengzhou
4. China
5. School of Resources, Environmental & Chemical Engineering
Abstract
Deterioration and mildewing caused by moisture of wheat seeds are serious problems that should be addressed for safe storage.
Funder
National Key R&D Program of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA00542H
Reference41 articles.
1. Exploration of Mechanisms for Internal Deterioration of Wheat Seeds in Postharvest Storage and Nitrogen Atmosphere Control for Properties Protection
2. Oxidative stress with the damage of scavenging system: a mechanism for the nutrients loss in rice seeds during post-harvest storage
3. Physiochemical changes in wheat of different hardnesses during storage
4. Toxicity of Schizonpeta multifida essential oil and its constituent compounds towards two grain storage insects
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