Physiochemical changes in wheat of different hardnesses during storage-Reference-Cited by-同舟云学术

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Physiochemical changes in wheat of different hardnesses during storage

Published:2017-05 Issue: Volume:72 Page:161-165
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Zhang Shuai-Bing,Lv Yang-Yong,Wang Yu-Li,Jia Feng,Wang Jin-Shui,Hu Yuan-Sen

Funder

the National Natural Science Foundation of China

the Plan of Natural Science Fundamental Research in Henan University of Technology

the Key Scientific Research Project of Universities in Henan Province

the general science and technology research projects of Zhengzhou

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference21 articles.

1. A basic peroxidase from wheat kernel with antifungal activity;Carusoa;Phytochemistry,2001

2. Change in storage enzymes activities in natural and accelerated aged seed of wheat (Triticum aestivum);Chauhan;Indian J. Agric. Sci.,2011

3. Quality parameters of wheat during storage in FCI;Choudhary;Environ. Ecol.,2013

4. Wheat seed ageing and embryo protein degradation;Dell'Aquila;Seed Sci. Res.,1994

5. Relation between respiration, dehydrogenase activity and germination capacity of artificially aged common wheat;Dinelli;Seed Technol.,2003

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