Oxidative stress with the damage of scavenging system: a mechanism for the nutrients loss in rice seeds during post-harvest storage
Author:
Affiliation:
1. School of Food Science and Technology, Henan University of Technology, Zhengzhou, China
2. School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
Funder
National Key R&D Program of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://tandfonline.com/doi/pdf/10.1080/19476337.2019.1576771
Reference47 articles.
1. Salt stress effects on growth, pigments, proteins and lipid peroxidation in Salicornia persica and S. europaea
2. Involvement of α-Amylase I-1 in Starch Degradation in Rice Chloroplasts
3. Bioactive amines in fresh, canned and dried sweet corn, embryo and endosperm and germinated corn
4. Endosperm: an integrator of seed growth and development
5. Nutritional enhancement of rice for human health: The contribution of biotechnology
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