Involvement of α-Amylase I-1 in Starch Degradation in Rice Chloroplasts-Reference-Cited by-同舟云学术

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Involvement of α-Amylase I-1 in Starch Degradation in Rice Chloroplasts

Published:2005-06-01 Issue:6 Volume:46 Page:858-869
ISSN:1471-9053
Container-title:Plant and Cell Physiology
language:en
Short-container-title:

Author:

Asatsuma Satoru,Sawada Chihoko,Itoh Kimiko,Okito Mitsutoshi,Kitajima Aya,Mitsui Toshiaki

Publisher

Oxford University Press (OUP)

Subject

Cell Biology,Plant Science,Physiology,General Medicine

Link

http://academic.oup.com/pcp/article-pdf/46/6/858/19667442/pci091.pdf

Reference62 articles.

1. Abe, R., Yoshida, K., Aoyagi, M., Kasahara, S., Ichishima, E. and Nakajima, T. (1999) Characterization of chimeric enzymes constructed between two distinct α-amylase cDNAs from cultured rice cells. Biosci. Biotechnol. Biochem.63: 1329–1335.

2. Akazawa, T., Mitsui, T. and Hayashi, M. (1988) Recent progress in α-amylase biosynthesis. In The Biochemistry of Plants. Volume 4. Edited by Preiss, J. pp. 465–492. Academic Press, New York.

3. Barker, R.F., Idler, K.B., Thompson, D.V. and Kemp, J.D. (1983) Nucleotide sequence of the T-DNA region from the Agrobacterium tumefaciens octopine Ti plasmid pTi15955. Plant Mol. Biol.2: 335–350.

4. Bewley, J.D. and Black, M. (1978) Physiology and Biochemistry of Seeds in Relation to Germination. Volume 1. Development, Germination, and Growth. Springer-Verlag, Berlin.

5. Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding. Anal. Biochem.72: 248–254.

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