High-throughput quantitation of bovine milk proteins and discrimination of commercial milk types by external cavity-quantum cascade laser spectroscopy and chemometrics

Author:

Montemurro Milagros12345,Schwaighofer Andreas1234ORCID,Schmidt Anatol67894,Culzoni María J.510111213,Mayer Helmut K.67894,Lendl Bernhard1234ORCID

Affiliation:

1. Institute of Chemical Technologies and Analytics

2. Vienna University of Technology

3. 1060 Vienna

4. Austria

5. Laboratorio de Desarrollo Analítico y Quimiometría (LADAQ)

6. Department of Food Science and Technology

7. Food Chemistry Laboratory

8. BOKU – University of Natural Resources and Life Sciences

9. 1190 Vienna

10. Cátedra de Química Analítica I

11. Facultad de Bioquímica y Ciencias Biológicas

12. Universidad Nacional del Litoral-CONICET

13. Ciudad Universitaria

Abstract

Mid-infrared (IR) external cavity-quantum cascade laser (EC-QCL) spectroscopy combined with partial least square modeling (PLS) enables quantitation of bovine milk proteins and discrimination of commercial milk types.

Funder

Horizon 2020

Österreichische Agentur für Internationale Mobilität und Kooperation in Bildung, Wissenschaft und Forschung

Universidad Nacional del Litoral

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Technische Universität Wien Bibliothek

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

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