Milk Proteins
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-14892-2_4
Reference118 articles.
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3. Berliner, L. J., Meinholtz, D. C., Hirai, Y., Musci, G., & Thompson, M. P. (1991). Functional implications resulting from disruption of the calcium binding loop in bovine α-lactalbumin. Journal of Dairy Science, 74, 2394–2402.
4. Bernhart, F. W. (1961). Correlation between growth-rate of the suckling of various species and the percentage of total calories from protein in the milk. Nature, 191, 358–360.
5. Bouchoux, A., Gesan-Guizou, G., Perez, J., & Cabane, B. (2010). How to squeeze a sponge; casein micelles under osmotic stress, a SAXS study. Biophysical Journal, 99, 3754–3762.
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