Optimum Thermal Processing for Extended Shelf-Life (ESL) Milk
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/6/11/102/pdf
Reference112 articles.
1. Extended shelf life milk-advances in technology
2. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
3. High Temperature Processing of Milk and Milk Products;Deeth,2017
4. Ultra High Temperature Processing of Milk and Milk Products;Burton,1988
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