Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently-Reference-Cited by-同舟云学术

Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently

Published:2014 Issue:6 Volume:5 Page:1073-1081
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Lippmann Doris¹²,Lehmann Carsten¹²,Florian Simone¹²,Barknowitz Gitte¹²,Haack Michael¹²,Mewis Inga³⁴⁵,Wiesner Melanie³⁴⁵,Schreiner Monika³⁴⁵,Glatt Hansruedi¹²,Brigelius-Flohé Regina¹²,Kipp Anna P.¹²

Affiliation:

1. German Institute of Human Nutrition Potsdam-Rehbruecke

2. D-14558 Nuthetal, Germany

3. Leibniz-Institute of Vegetable and Ornamental Crops

4. Grossbeeren and Erfurt e.V.

5. Germany

Abstract

Feeding a glucosinolate-enriched pak choi diet reduced colitis and tumor numbers. No effects were observed by a glucosinolate-enriched broccoli diet.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60676G

Reference50 articles.

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4. Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

5. Glucosinolate structures in evolution

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