Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach-Reference-Cited by-同舟云学术

Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach

Published:2015 Issue:5 Volume:5 Page:2945-2958
ISSN:2044-4753
Container-title:Catalysis Science & Technology
language:en
Short-container-title:Catal. Sci. Technol.

Author:

Basu Anindya¹²³⁴³,Mutturi Sarma¹²³,Prapulla Siddalingaiya Gurudutt¹²³

Affiliation:

1. Fermentation Technology & Bioengineering Department

2. CSIR-Central Food Technological Research Institute

3. India

4. AcSIR – Academy of Scientific & Innovative Research

Abstract

In the current investigation the production of isomaltooligosaccharides (IMO) by transglucosylation of maltose using α-glucosidase was modeled by a mechanistic approach. Parameters are estimated by a genetic algorithm followed by sensitivity analysis and experimental validation.

Publisher

Royal Society of Chemistry (RSC)

Subject

Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2015/CY/C5CY00003C

Reference24 articles.

1. Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

2. Degradation of Starch and its Hydrolytic Products by Oral Bacteria

3. Branched Oligosaccharides Concentrated by Yeast Fermentation and Effectiveness as a Low Sweetness Humectant

4. Continuous production of isomalto-oligosaccharides from maltose syrup by immobilized cells of permeabilizedAureobasidium pullulans

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