The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans-Reference-Cited by-同舟云学术

The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans

Author:

Callcott Esther T.¹²³⁴⁵^ORCID,Blanchard Christopher L.¹²³⁴⁵,Snell Peter⁶⁷⁸⁵,Santhakumar Abishek B.¹²³⁴⁵^ORCID

Affiliation:

1. Australian Research Council (ARC) Industrial Transformation Training Centre for Functional Grains

2. Graham Centre for Agricultural Innovation

3. Charles Sturt University

4. Wagga Wagga

5. Australia

6. New South Wales Department of Primary Industries

7. Yanco Agricultural Institute

8. Yanco

Abstract

Coloured rice consumption increased antioxidant status & reduced biomarkers associated with oxidative stress & inflammation.

Funder

Australian Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference36 articles.

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