Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review-Reference-Cited by-同舟云学术

Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

Published:2016-04-15 Issue:7 Volume:17 Page:573-586
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Amiot M. J.¹²³,Riva C.⁴,Vinet A.⁴

Affiliation:

1. Unité Mixte de Recherche (UMR) ‘Nutrition, Obesity and Risk of Thrombosis’ Institut National de la Recherche Agronomique Paris France

2. Institut National de la Santé et de la Recherche Médicale Paris France

3. Aix‐Marseille Université Marseille France

4. LaPEC, EA4278, Université d'Avignon Avignon France

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.12409

Reference94 articles.

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2. Prevalence of metabolic syndrome among adults 20 years of age and over, by sex, age, race and ethnicity, and body mass index: United States, 2003–2006;Ervin RB;Natl Health Stat Report,2009

3. Central Adiposity, Systemic Inflammation, and the Metabolic Syndrome

4. The metabolic syndrome

5. Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

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