Carbon dots for food packaging applications
Author:
Affiliation:
1. Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee-247667, Uttarakhand, India
Abstract
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FB/D2FB00020B
Reference65 articles.
1. Active packaging technologies for clean label food products: a review
2. Edible films and coatings for food packaging applications: a review
3. Gelatin/Carrageenan-Based Functional Films with Carbon Dots from Enoki Mushroom for Active Food Packaging Applications
4. Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review
5. Recent developments in non-biodegradable biopolymers: Precursors, production processes, and future perspectives
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