Antifungal films for strawberry packaging using carbon quantum dots derived from lemon and onion juice via green hydrothermal method-Reference-Cited by-同舟云学术

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Antifungal films for strawberry packaging using carbon quantum dots derived from lemon and onion juice via green hydrothermal method

Published:2024-10 Issue: Volume:61 Page:104653
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Slewa Lary H.^ORCID

Publisher

Elsevier BV

Reference57 articles.

1. Efficient white electrochemiluminescent emission from carbon quantum dot films;Adsetts;Frontiers in Chemistry,2020

2. Occurrences and frequency of fungi and detection of mycotoxins on poultry rations in Yemen;Algabr;Bulletin of the National Research Centre,2018

3. Sustainable synthesis of carbon quantum dots from banana peel waste using hydrothermal process for in vivo bioimaging;Atchudan;Physica E: Low-dimensional Systems and Nanostructures,2021

4. Facile and green synthesis of fluorescent carbon dots from onion waste and their potential applications as sensor and multicolour imaging agents;Bandi;RSC Advances,2016

5. Nitrogen-doped carbon quantum dots as a novel treatment for black fungal bone infections (Mucormycosis): In vitro and in vivo study;Belal;Artificial Cells, Nanomedicine and Biotechnology,2024

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