Author:
Priya Sathiya,Henry J.,Aepuru Radhamanohar,Arivizhivendhan K. V.,Sathish Manda
Publisher
Springer Science and Business Media LLC
Reference98 articles.
1. R. Priyadarshi, S. Roy, T. Ghosh, D. Biswas, J.-W. Rhim, Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - a review. Sustain. Mater. Technol. 32, e00353 (2021)
2. P. Ezati, J.-W. Rhim, Starch and agar-based color-indicator films integrated with shikonin for smart packaging application of shrimp. ACS Food Sci. Technol. 1, 1963–1969 (2021)
3. M. Ghorbani, E. Divsalar, R. Molaei, P. Ezati, M. Moradi, H. Tajik, M. Abbaszadeh, A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe. Innov. Food Sci. Emerg. Technol. 74, 102864 (2021)
4. C. Murru, R. Badía-Laíño, M.E. Díaz-García, Synthesis and characterization of green carbon dots for scavenging radical oxygen species in aqueous and oil samples. Antioxidants 9, 1–18 (2020)
5. S. Alfei, B. Marengo, G. Zuccari, Nanotechnology application in food packaging: a plethora of opportunities versus pending risks assessment and public concerns. Food Res. Int. 137, 109664 (2020)