Edible films and coatings for food packaging applications: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10311-021-01339-z.pdf
Reference107 articles.
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3. Acevedo-Fani A, Soliva-Fortuny R, Martín-Belloso O (2017) Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality. Trends Food Sci Technol 60:12–22. https://doi.org/10.1016/j.tifs.2016.10.027
4. Alotaibi S, Tahergorabi R (2018) Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage. LWT - Food Sci Technol 88:203–209. https://doi.org/10.1016/j.lwt.2017.10.022
5. Andevari GT, Rezaei M (2011) Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage. Int J Food Sci Technol 46:2305–2311. https://doi.org/10.1111/J.1365-2621.2011.02750.X
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