Computer vision with artificial intelligence for a fast, low-cost, eco-friendly and accurate prediction of beer styles and brands
Author:
Affiliation:
1. Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos, Rio de Janeiro, 21491-909, Brazil
Abstract
Funder
Universidade Federal do Rio de Janeiro
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00617H
Reference23 articles.
1. Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers
2. Discrimination of Brazilian lager beer by 1H NMR spectroscopy combined with chemometrics
3. Determination of Foam Stability in Lager Beers Using Digital Image Analysis of Images Obtained Using RGB and 3D Cameras
4. Aging fingerprint characterization of beer using electronic nose
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