Discrimination of Brazilian lager beer by 1H NMR spectroscopy combined with chemometrics

Author:

da Silva Luis AugustoORCID,Flumignan Danilo Luiz,Tininis Aristeu Gomes,Pezza Helena Redigolo,Pezza Leonardo

Funder

CNPq

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. AOAC (2016). Official methods of analysis of AOAC international 20th. Washington DC.

2. Alternatives to malt in brewing;Bogdan;Trends in Food Science and Technology,2017

3. Encyclopedia of brewing;Boulton,2013

4. Liquid chromatographic fingerprints and profiles of polyphenolic compounds applied to the chemometric characterization and classification of beers;Clara Pérez-Ràfols;Analytical Methods,2015

5. Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro®, malt and rice;Cooper;Journal of the Institute of Brewing,2016

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