Affiliation:
1. Department of Analytical Chemistry
2. Faculty of Chemistry
3. University of Barcelona
4. 08028-Barcelona
5. Spain
Funder
Departament d'Universitats, Recerca i Societat de la Informació
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Reference44 articles.
1. Quality and authenticity control of fruit purées, fruit preparations and jams—a review
2. Agricultural Produces: Synopsis of Employed Quality Control Methods for the Authentication of Foods and Application of Chemometrics for the Classification of Foods According to Their Variety or Geographical Origin
3. Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin
4. Food Protected Designation of Origin. Methodologies and Applications in Comprehensive Analytical Chemistry, ed. M. de la Guardia, A. Gonzalvez Illueca and D. Barceló, Elsevier B.V., Amsterdam, 2013
5. Beer in health and disease prevention, ed. V. Preedy, Elsevier, Amsterdam, 2008
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