Reduction of intestinal fat digestion and absorption by β-glucan secreted by <i>Rhizobium pusense via</i> interference in triglyceride hydrolysis-Reference-Cited by-同舟云学术

Reduction of intestinal fat digestion and absorption by β-glucan secreted by Rhizobium pusense via interference in triglyceride hydrolysis

Published:2022 Issue:20 Volume:13 Page:10802-10810
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Bin¹²,Zhang Zhenna¹²,Song Dong³,Lyu Xiaomei²,Zhao Wei¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China

3. Jiangxi Baiyue Food Co. Ltd, Pingxiang, Jiangxi 337000, People's Republic of China

Abstract

In vitro simulated digestion, in vitro intestinal absorption, and in vivo experiments demonstrated that β-glucan extracted from Rhizobium pusense can reduce intestinal fat digestion and absorption via interference in triglyceride hydrolysis.

Funder

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01123A

Reference39 articles.

1. RETRACTED: Carrageenan: A natural seaweed polysaccharide and its applications

2. Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract

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4. Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review

5. Effect of inulin, β-Glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters

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