Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review

Author:

Du Bin12,Bian Zhaoxiang2,Xu Baojun3

Affiliation:

1. Analysis and Testing Center; Hebei Normal University of Science and Technology; Qinhuangdao Hebei 066600 China

2. School of Chinese Medicine; Hong Kong Baptist University; Hong Kong China

3. Food Science and Technology Program; Beijing Normal University-Hong Kong Baptist University United International College; Zhuhai Guangdong 519085 China

Publisher

Wiley

Subject

Pharmacology

Reference98 articles.

1. Effect of barley β-glucan on sensory characteristics of bread;Ahmad;Pakistan J Agric Sci,2008

2. Beta Glucan: A valuable functional ingredient in foods;Ahmad;Crit Rev Food Sci,2012

3. Antioxidant properties of carboxymethyl glucan: comparative analysis;Babincová;J Med Food,2002

4. Marrow-derived cells populate scaffolds composed of xenogeneic extracellular matrix;Badylak;Exp Hematol,2001

5. Baschong W Monglat S Ochs D 2009 Glucan compositions

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