Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract-Reference-Cited by-同舟云学术

Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract

Published:2018 Issue:4 Volume:9 Page:1931-1943
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pitkänen Leena¹²³⁴⁵^ORCID,Heinonen Marina¹²³⁴⁵,Mikkonen Kirsi S.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food and Nutrition

2. P.O. Box 66

3. FIN-00014

4. University of Helsinki

5. Finland

Abstract

A growing population and concern over the sufficiency of natural resources for feeding this population have motivated researchers and industries to search for alternative and complementary sources of food ingredients and additives.

Funder

Academy of Finland

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01425B

Reference73 articles.

1. A. M. Stephen , G. O.Phillips and P. A.Williams , Food Polysaccharides and Their Applications , CRC Press , Boca Raton , 2006

2. E. Sjöström , Wood Chemistry Fundamentals and Applications , Academic Press, Inc. , San Diego , 1993

3. Norway spruce galactoglucomannans exhibiting immunomodulating and radical-scavenging activities

4. Galactoglucomannan-rich hemicellulose extract from Norway spruce ( Picea abies ) exerts beneficial effects on chronic prostatic inflammation and lower urinary tract symptoms in vivo

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