Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials-Reference-Cited by-同舟云学术

Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials

Published:2024 Issue: Volume: Page:
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Mathura Sarah R.¹^ORCID,Landázuri Andrea C.²³⁴⁵^ORCID,Mathura Farrah⁶^ORCID,Andrade Sosa Ana Gabriela²^ORCID,Orejuela-Escobar Lourdes M.²³⁴⁵^ORCID

Affiliation:

1. The Department of Life Sciences, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago

2. Chemical Engineering Department, Applied Circular Engineering & Simulation Group (GICAS), Universidad San Francisco de Quito USFQ, Diego de Robles y Vía Interoceánica, P.O. Box 17-0901, Quito, Ecuador

3. Institute for Energy and Materials, Universidad San Francisco USFQ, Diego de Robles y Vía Interoceánica, P.O. Box 17-0901, Quito, Ecuador

4. Instituto de Investigaciones Biológicas y Ambientales (Biósfera), Universidad San Francisco de Quito USFQ, Diego de Robles y Vía Interoceánica, P.O. Box 17-0901, Quito, Ecuador

5. Instituto de Investigaciones en Biomedicina, Universidad San Francisco de Quito USFQ, Diego de Robles y Vía Interoceánica, P.O. Box 17-0901, Quito, Ecuador

6. The Department of Chemical Engineering, Faculty of Engineering, The University of the West Indies, St. Augustine, Trinidad and Tobago

Abstract

A major concern in the food industry is the use of non-renewable, petroleum-based materials and its detrimental impact on the environment.

Funder

Universidad San Francisco de Quito

University of the West Indies

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00035H

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