Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-023-00710-3.pdf
Reference47 articles.
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2. Xue, L. et al. Missing food, missing data? A critical review of global food losses and food waste data. Environ. Sci. Technol. 51, 6618–6633 (2017).
3. Roodhuyzen, D. M. A., Luning, P. A., Fogliano, V. & Steenbekkers, L. P. A. Putting together the puzzle of consumer food waste: towards an integral perspective. Trends Food Sci. Technol. 68, 37–50 (2017).
4. Bernstad Saraiva Schott, A. & Andersson, T. Food waste minimization from a life-cycle perspective. J. Environ. Manage. 147, 219–226 (2015).
5. Tong, H. et al. A comparative life cycle assessment on four waste-to-energy scenarios for food waste generated in eateries. Appl. Energy 225, 1143–1157 (2018).
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