Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China-Reference-Cited by-同舟云学术

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Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China

Published:2024-10 Issue: Volume:187 Page:167-178
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Jiang Shiyan,Chen Hong^ORCID,Vittuari Matteo,Wu Ji’an,Wang Yujie

Publisher

Elsevier BV

Reference70 articles.

1. Food waste volume and composition in households in Greece;Abeliotis;Global NEST J.,2019

2. Assessment of food waste generation and composition among Korean households using novel sampling and statistical approaches;Adelodun;Waste Manag.,2021

3. Quantifying food waste in the hospitality sector and exploring its underlying reasons—a case study of lahore Pakistan;Afzal;Sustainability,2022

4. Hidden flows assessment in the agri-food sector: evidence from the Italian beef system;Amicarelli;Br. Food J.,2021

5. Has the COVID-19 pandemic changed household food management and food waste behavior? a natural experiment using propensity score matching;Ananda;J. Environ. Manage.,2023

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1. Promoting public participation in reducing food waste: A large-scale multiple randomized controlled trial;Journal of Retailing and Consumer Services;2024-11

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