Assessment of food waste generation and composition among Korean households using novel sampling and statistical approaches

Author:

Adelodun Bashir,Kim Sang Hyun,Choi Kyung-Sook

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference53 articles.

1. Food waste volume and composition in households in Greece;Abeliotis;Glob. Nest J.,2019

2. Impact of food wastage on water resources and GHG emissions in Korea: A trend-based prediction modeling study;Adelodun;J. Clean. Prod.,2020

3. Adelodun, B., Lee, S.G., Choi, K.S., 2019. Implications of food loss and waste and its water footprint in food production and water resources. In: International Workshop on Improving the Water Use Efficiency and Productivity within Water Energy Food Nexus (CROP). International Commission on Irrigation and Drainage, Bali, Indonesia, pp. 1–9. https://www.icid.org/wif3_bali_2019/wif3_ws_crop.pdf.

4. Comparative assessment of technical efficiencies of irrigated crop production farms: A case study of the large-scale Kampe-Omi irrigation scheme, Nigeria;Adelodun;African J. Sci. Technol. Innov. Dev.,2020

5. Food losses and waste: Navigating the inconsistencies;Chaboud;Glob. Food Sec.,2017

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