Promoting public participation in reducing food waste: A large-scale multiple randomized controlled trial

Author:

Jiang Shiyan,Chen HongORCID,Zhang Jianqiang,Shan Peng,Ma Wanqi

Funder

Shanxi Scholarship Council of China

Support Program for Longyuan Youth and Fundamental Research Funds for the Universities of Gansu Province

High Level Innovation and Entrepreneurial Research Team Program in Jiangsu

Shaanxi Creative Talents Promotion Plan-Technological Innovation Team

National Natural Science Foundation of China-Shandong Joint Fund for Marine Science Research Centers

China University of Mining and Technology

Publisher

Elsevier BV

Reference66 articles.

1. The grumpy bin: reducing food waste through playful social interactions;Altarriba,2017

2. My style, my food, my waste! Consumer food waste-related lifestyle segments;Aschemann-Witzel;J. Retailing Consum. Serv.,2021

3. On the adaptive control of the false discovery rate in multiple testing with independent statistics;Benjamini;J. Educ. Behav. Stat.,2000

4. Making Food Waste Socially Unacceptable: what Behavioral Science Tells Us about Shifting Social Norms to Reduce Household Food Waste;Blondin,2022

5. What a waste! Evidence of consumer food waste prevention and its effectiveness;Casonato;Sustain. Prod. Consum.,2023

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