In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell-Reference-Cited by-同舟云学术

In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell

Published:2023 Issue:5 Volume:14 Page:2472-2480
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xing Tong-lin¹,Bian Xin¹,Ma Chun-min¹,Yang Yang¹,Liu Xiao-fei¹,Wang Yan¹,Fan Jing¹,Zhang Na¹^ORCID

Affiliation:

1. School of Food Engineering, Harbin University of Commerce, Harbin 150076, China

Abstract

AD125 showed antibacterial activity against E. coli O157:H7 and probiotic properties. It mainly antagonizes the adhesion of E. coli O157:H7 to Caco-2 cells through exclusion and competition.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Heilongjiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03200G

Reference39 articles.

1. Current pathogenic Escherichia coli foodborne outbreak cases and therapy development

2. Escherichia coli O157:H7