Lactic Acid Bacteria in Foodborne Hazards Reduction
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-1559-6.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characteristics, Antioxidant, and Antihypertensive Activities of Probiotic Greek Yogurt with Roselle Extract Addition;Tropical Animal Science Journal;2024-06
2. The effect of Lactobacillus plantarum LP-115 strain on improving the savor and aroma of milk containing grape sap through fermentation;Food and Humanity;2023-12
3. Evaluation ofLentilactobacillus parafarraginisA6-2 strain for aluminum removal and anti-inflammatory effects: implications for alleviating Al toxicity;Journal of Applied Microbiology;2023-11-21
4. Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review;Fermentation;2023-08-16
5. In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide;International Microbiology;2023-06-07
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