Synbiotic effect of quercetin and probiotic Lactobacillus SP. protects intestinal barrier from E. coli-induced challenge in Caco-2 cells-Reference-Cited by-同舟云学术

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Synbiotic effect of quercetin and probiotic Lactobacillus SP. protects intestinal barrier from E. coli-induced challenge in Caco-2 cells

Published:2024-03 Issue: Volume:114 Page:106062
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

D'Arrigo Manuela,Muscarà Claudia,Molonia Maria Sofia,Cimino Francesco^ORCID,Gervasi Teresa^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. The normal Lactobacillus flora of healthy human rectal and oral mucosa;Ahrne;Journal of Applied Microbiology,1998

2. Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation;Anderson;BMC Microbiology,2010

3. The role of dietary polyphenols in inflammatory bowel disease: A possible clue on the molecular mechanisms involved in the prevention of immune and inflammatory reactions;Arya;Journal of Food Biochemistry,2020

4. The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin;Batiha;Foods,2020

5. Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015;Blumberg;Advances in Nutrition,2016

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