Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model-Reference-Cited by-同舟云学术

Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model

Published:2019 Issue:3 Volume:10 Page:1375-1385
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Zipei¹²³⁴^ORCID,Zhang Ruojie¹²³⁴,McClements David Julian¹²³⁴^ORCID

Affiliation:

1. Department of Food Science

2. University of Massachusetts

3. Amherst

4. USA

Abstract

It is important to establish the impact of food matrix effects on the bioaccessibility of co-ingested substances, such as nutraceuticals, engineered nanomaterials, pharmaceuticals, and pesticides.

Funder

U.S. Department of Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02368A

Reference50 articles.

1. Food Matrix Affecting Anthocyanin Bioavailability: Review

2. Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

3. Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model

4. The Effect of Food on Drug Bioavailability

5. An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of Factors Influencing the Oral Bioaccessibility of Commonly Used and Detected Pesticides in Bananas and Mangoes Based on in vitro Methods;Foods;2024-06-26

2. Microscopical Methods for Evaluating the Nutraceuticals and Nanonutraceuticals Formulations;Handbook of Nutraceuticals;2023-11-06

3. New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions;Journal of Agricultural and Food Chemistry;2023-08-30

4. Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods;Frontiers in Nutrition;2023-07-27

5. Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies;Critical Reviews in Food Science and Nutrition;2023-04-25