Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)-Reference-Cited by-同舟云学术

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

Published:2014-01 Issue: Volume:142 Page:349-357
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ribnicky David M.,Roopchand Diana E.,Oren Andrew,Grace Mary,Poulev Alexander,Lila Mary Ann,Havenaar Robert,Raskin Ilya

Funder

Botanical Research Center grant

Center for Complementary and Alternative Medicine and the Office of Dietary Supplements

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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