Food Matrix Affecting Anthocyanin Bioavailability: Review-Reference-Cited by-同舟云学术

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Food Matrix Affecting Anthocyanin Bioavailability: Review

Published:2011-01-01 Issue:2 Volume:18 Page:291-300
ISSN:0929-8673
Container-title:Current Medicinal Chemistry
language:en
Short-container-title:CMC

Author:

Yang M.,I. Koo S.,O. Song W.,K. Chun O.

Publisher

Bentham Science Publishers Ltd.

Subject

Pharmacology,Molecular Medicine,Drug Discovery,Biochemistry,Organic Chemistry

Cited by 136 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Dietary Anthocyanins for Managing Diabetes Mellitus-Associated Complications;Current Diabetes Reviews;2024-08-12

2. The effect of anthocyanin administration on redox balance in acute exercise: an experimental study;Cukurova Medical Journal;2024-06-30

3. Dose-dependent effect of tart cherry on selected cardiometabolic risk factors: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials;Diabetes & Metabolic Syndrome: Clinical Research & Reviews;2024-05

4. Chromosome-scale assembly and gene editing of Solanum americanum genome reveals the basis for thermotolerance and fruit anthocyanin composition;Theoretical and Applied Genetics;2024-01

5. Changes of anthocyanin and amino acid metabolites in saffron petals (Crocus sativus L.) during fermentation based on untargeted metabolomics;LWT;2024-01

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