New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions

Published:2023-08-30 Issue:36 Volume:71 Page:13181-13196
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Huan¹²³,Chen Bihua¹²³,Wu Yuhong¹²³,Gao Jinyan¹²³,Li Xin¹²³,Tong Ping¹³^ORCID,Wu Yong¹⁴³^ORCID,Meng Xuanyi¹⁴³,Chen Hongbing¹⁴³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, People’s Republic of China

2. College of Food Science and Technology, Nanchang University, Nanchang 330031, People’s Republic of China

3. Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, 330047, People’s Republic of China

4. Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, People’s Republic of China

Funder

National Natural Science Foundation of China

Central Government Guide Local Special Fund Project for Scientific and Technological Development of Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03192

Reference135 articles.

1. Early Introduction of Food Allergens and Risk of Developing Food Allergy

2. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

3. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

4. What makes an allergen?

5. Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow’s Milk Whey Proteins in BALB/c Mice

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The flavonoid-allergen interaction and its influence on allergenicity;Food Bioscience;2024-10

2. Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the Perna viridis food matrix;Food & Function;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3