Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid-Reference-Cited by-同舟云学术

Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid

Published:2022 Issue:8 Volume:13 Page:4513-4526
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huyan Zongyao¹^ORCID,Pellegrini Nicoletta¹²^ORCID,Steegenga Wilma³,Capuano Edoardo¹^ORCID

Affiliation:

1. Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands

2. Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy

3. Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands

Abstract

In this study we explored the effect of chemical form and incorporation in a plant matrix on microbial metabolism of linoleic acid by monitoring the formation of potentially bioactive metabolites in an in vitro model of colonic fermentation.

Funder

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04254H

Reference41 articles.

1. Gut microbiota functions: metabolism of nutrients and other food components

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3. Towards microbial fermentation metabolites as markers for health benefits of prebiotics

4. Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge

5. Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition

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