Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.706243
Reference133 articles.
1. Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid
2. Preparation and properties of probiotic cheese high in conjugated linoleic acid content
3. Selection of Human Isolates of Bifidobacteria for Their Use as Probiotics
4. Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide
5. Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed
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