Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation-Reference-Cited by-同舟云学术

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Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation

Published:2024-05 Issue: Volume:184 Page:114230
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Huyan Zongyao^ORCID,Pellegrini Nicoletta^ORCID,Rubert Josep^ORCID,Steegenga Wilma T.,Capuano Edoardo^ORCID

Funder

China Scholarship Council

Publisher

Elsevier BV

Reference38 articles.

1. Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells;Beppu;The Journal of Nutritional Biochemistry,2006

2. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

3. Dietary conjugated linoleic acid activates PPARγ and the intestinal trefoil factor in SW480 cells and mice with dextran sulfate sodium-induced colitis;Borniquel;Journal of Nutrition,2012

4. Dietary fatty acids modulation of human colon cancer cells: Mechanisms and future perspectives;Brandão;International Journal of Food Sciences and Nutrition,2018

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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