Effects of bovine lactoferrin on l-DOPA absorption and metabolism in mice-Reference-Cited by-同舟云学术

Effects of bovine lactoferrin on l-DOPA absorption and metabolism in mice

Published:2018 Issue:5 Volume:9 Page:2865-2871
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ikeda Masayuki¹²³⁴⁵^ORCID,Iijima Hiroshi⁶⁷⁸⁹,Shinoda Ichizo¹²³⁴⁵,Iwamoto Hiroshi¹²³⁴⁵,Takeda Yasuhiro¹²³⁴⁵

Affiliation:

1. Wellness & Nutrition Science Institute

2. R&D Division

3. Morinaga Milk Industry Co.

4. Ltd.

5. Zama

6. School of Pharmacy

7. Nihon University

8. Funabashi

9. Japan

Abstract

Bovine lactoferrin (bLF) inhibited catechol-O-methyltransferase (COMT) activity and enhanced concentrations of levodopa (l-DOPA) in mice by co-administration with carbidopa.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01518F

Reference38 articles.

1. Lactoferrin Concentration During Involution of the Bovine Mammary Gland

2. Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

3. Twenty-five years of research on bovine lactoferrin applications

4. Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

5. Effects of orally administered bovine lactoferrin and lactoperoxidase on influenza virus infection in mice

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