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Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

  • Published:1991-12 Issue:12 Volume:74 Page:4137-4142
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Tomita Mamoru,Bellamy Wayne,Takase Mitsunori,Yamauchi Koji,Wakabayashi Hiroyuki,Kawase Kouzou

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Heat stability of bovine lactoferrin at acidic pH;Abe;J. Dairy Sci.,1991

2. Bactericidal activity of human lactoferrin: sensitivity of a variety of microorganisms;Arnold;Infect. Immun.,1980

3. Bactericidal activity of human lactoferrin: differentiation from the stasis of iron deprivation;Arnold;Infect. Tmmnn,1982

4. Bactericidal activity of human lactoferrin: influence of physical conditions and metabolic state of the target microorganism;Arnold;Infect. Immun.,1981

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