Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

Author:

Dupont D.,Arnould C.,Rolet-Repecaud O.,Duboz G.,Faurie F.,Martin B.,Beuvier E.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference31 articles.

1. Lactoferrin and transferrin: Functional variations on a common structural framework;Baker;Biochemistry and Cell Biology,2002

2. Antibacterial spectrum of lactofericin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin;Bellamy;Journal of Applied Bacteriology,1992

3. Detection of lactoferrin in bovine and goat milk by enzyme-linked immunosorbent assay;Chen;Journal of Food and Drug Analysis,2004

4. Epitope mapping on Biacore: Theoretical and practical considerations;Daiss;Methods in Enzymology,1994

5. Lactoferrin—A multifunctional protein with antimicrobial properties;Farnaud;Molecular Immunology,2003

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