Author:
Guo Yinping,Li Hongjuan,Zhao Xiaoxuan,Zhang Yumeng,Pang Xiaoyang,Xie Ning,Wang Yunna,Yu Jinghua,Lv Jiaping,Zhang Shuwen
Subject
Applied Microbiology and Biotechnology,Food Science
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Interactions between lactose-proteins-minerals in dairy systems: A review;Milk Proteins - Technological Innovations, Sustainability and Novel Applications [Working Title];2024-09-13
2. Comparison of casein glycations induced by lactose and lactulose;International Journal of Dairy Technology;2024-09-13
3. Milk: A Natural Guardian for the Gut Barrier;Journal of Agricultural and Food Chemistry;2024-04-08
4. Identification and control of gas-producing bacteria isolated from the swollen bagged soy sauce;International Journal of Food Microbiology;2023-12