Extended shelf life milk – One concept, different qualities: A comprehensive study on the heat load of differently processed liquid milk retailed in Austria in 2012 and 2015
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
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2. Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and Germany;Boitz;Dairy Science & Technology,2016
3. Intrinsic time temperature integrators for heat treatment of milk;Claeys;Trends in Food Science & Technology,2002
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