Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference46 articles.
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3. Modulation of milk immunogenicity by thermal processing;Bogahawaththa;International Dairy Journal,2017
4. Changes in the secondary structure of adsorbed IgG and F (ab') 2 studied by FTIR spectroscopy;Buijs;Langmuir,1996
5. Effect of thermal protectants on the stability of bovine milk immunoglobulin G;Chen;Journal of Agricultural and Food Chemistry,1998
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