Infant formulae – Key components, nutritional value, and new perspectives
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference108 articles.
1. Advances in infant formula science;Ahern;Annual Review of Food Science and Technology,2019
2. Infant formula quality control;Ahmad;Human Milk Biochemistry and Infant Formula Manufacturing Technology (Second Edition),2021
3. Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation;Akkerman;Critical Reviews in Food Science and Nutrition,2019
4. Protein quality in infant formulas marketed in Brazil: Assessments on biodigestibility, essential amino acid content and proteins of biological importance;Almeida;Nutrients,2021
5. Human breast milk: A review on its composition and bioactivity;Andreas;Early Human Development,2015
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